Fantini Calalenta Pecorino 2025 boal-branco Summary: On the far north-western

Summary: On the far north-western tip of Sicily and sitting above the ancient city of Erice

it is recommended to decant it several hours in advance and serve it at room temperature or slightly chilled

It has a very pretty dress with a beautiful deep red color

being full flavoured yet elegant and shows flavours of grilled cashews

Fantini Calalenta Pecorino 2025 boal-branco Summary: On the far north-westernProduced in Abruzzo, this Pecorino is celebrated for its intense, fresh, and aromatic profile, boasting a high concentration, "fruitylicious" style. Lively straw yellow with green highlights, this Pecorino reveals enticing aromas of white stone fruits and ripe pears, with subtle balsamic nuances. On the palate, it is intense and concentrated, with a rounded, supple body. Well balanced, it combines a soft texture with vibrant freshness, leading to a