Tsantali Pantheon Rapsani gU 2015 majella ripe nectarine and dried honey

ripe nectarine and dried honey aromas are trailed by citrusy nougat and spice notes

A dry style Gewurztraminer

The palate shows notable intensity while retaining an essentially mid-weight style

a touch of sarsaparilla and spicy French oak

Tsantali Pantheon Rapsani gU 2015 majella ripe nectarine and dried honeyThe Tsantali "Pantheon" Rapsani is a cuve of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine growing zone of Rapsani on the slopes of Mount Olympus. Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2 3 years.