Hartshorn Distillery Sheep Whey Gin 40% 5L quinta-de-pedra-escrita Merlot (15%)

Merlot (15%)

and the tannins ride gently just below the fruits

Pibarnon’s distinctive 60:40 Mourvèdre and Cinsault blend was drawn from the estate’s stunning amphitheatre of terraces (or restanques) set amid the pine-covered hilltop of La Colline du Télégraphe

They have come a long way since 1986 including adding this lovely method traditionelle Cava from the birthplace of great Cava Penedes

Hartshorn Distillery Sheep Whey Gin 40% 5L quinta-de-pedra-escrita Merlot (15%)Hartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.