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light meat dishes
The wine is allowed to go thought malo and sit on lees in barrel for 6 months
melons and mandarin creating a succulent tropical-fruited style with that classic Marlborough zing
And these wines
Chateau Valandraud, St. Emilion Grand Cru Classé 2015 marsanne light meat dishesBordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full bodied Cabs you get from California, but rather medium bodied wines that emanate elegance and sophistication. You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.
