Lucien Muzard Meursault Les Meix Chavaux 2023 rias-biaxas Both selected and indigenous yeast

Both selected and indigenous yeast was used and the wine went through partial malolactic fermentation

a passionate oenologist who was very involved in the wine-making process right from the creation of the estate

delicate bouquet of fine notes of red fruits and zest of citrus fruits

described by Tom Stevenson as ‘classic and flinty’

Lucien Muzard Meursault Les Meix Chavaux 2023 rias-biaxas Both selected and indigenous yeastTasting Notes Green gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate, it is rich and fat with a cheerful and