Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::6 Bottle Case champignon sauces

champignon sauces

Palate facsimile of nose

Crisp acidity adds tension and freshness

They focus on showcasing the cool-climate expressions of Western Australian regions like Frankland River and Great Southern

Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::6 Bottle Case champignon saucesClos Cantenac 2016 is made from 100% wonderfully ripe Merlot from our older vines planted in three separate blocks and picked in absolutely perfect early morning conditions over 5 days in late September and early October. The wine shows a deep dense velvety black in colour with a vibrant and hugely appealing structure and a nose of fine rich ripe fruits with further hints of black cherry and cassis enhanced by dark fruited fragrances and a touch of