Enrico Gatti Franciacorta DOCG Rose’ 2010 a method which involves the

a method which involves the co-fermentation of both red and white grapes to create a clear pink wine

dark spice and roasted sesame oak

This wine offers what Laherte calls the “quintessence of the Chavot terroir”

proscuitto

Enrico Gatti Franciacorta DOCG Rose’ 2010 a method which involves theObtained from the soft pressing of 100% Pinot Noir grapes from vineyards located in the hilly area of Erbusco, this Franciacorta Ros by Enrico Gatti owes its wonderful color to a short maceration on the skins. At least 25 months of aging on the yeasts allow the very subtle verticality of Pinot Noir to be perfectly expressed and confirm Enrico Gatti's great ability to have understood that fresh, refined and tasty soul that underlies the Franciacorta