SKU: 28358789991
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Carbohydrate content (total) 24% NRV
Analytical chemistry: Use as an oxidizing agent in color reactions or for phosphate detection
Habanero-Pfeffer
Vitamin B7 contains sulfur atoms in its structure
Pentanol-1(N-Amylalkohol) CZ 100ml natürliche Cremes Carbohydrate content (total) 24% NRVPentanol 1 (n Amyl Alcohol) CZ Technical Information Synonyms: n Pentanol, pure amyl alcohol Chemical Formula: C5H12O Molar Mass: 88. 15 g mol CAS Number: 71 41 0 EC Number: 200 752 1 Form: liquid Color: colorless Odor: characteristic, alcoholic pH Value: not applicable Melting Point: 79 C Boiling Point: 137 139 C Flash Point: 49 C Autoignition Temperature: 300 C Explosion Limits: 1. 2 9. 8 vol% Vapor Pressure (20 C): approx. 2. 1 hPa Density (20 C):
