SKU: 520821710
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Extra virgin olive oil of the highest quality
strong acids
Carbohydrates - 0
The recommended storage conditions for zinc oxide (white zinc) are to be stored in a dry
BIO-Shoyu-Sauce 500 ml - LIMA Chemische Reagenzien für das Biolabor Extra virgin olive oil ofINGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from controlled organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste, a result of wheat fermentation. Therefore, it's suitable for longer cooking, and is best added at the end of a meal to preserve its distinctive flavor. Shoyu pairs well with pickles, stir fries, rice, noodles, sushi, sashimi, and braised vegetables. NUTRITIONAL VALUE PER 100 g Calorific value 254 kJ 61
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