Rote Borschtschsuppe Knorr 3kg Ginseng Before soaking for several hours

Before soaking for several hours

carefully selected and combined in perfect proportions

Wenn Sie nach einer natürlichen Möglichkeit suchen

darunter: POLYMERE natürlichen Ursprungs (aus Baumwollzellulose gewonnene Nitrocellulose)

Rote Borschtschsuppe Knorr 3kg Ginseng Before soaking for several hoursa product with the highest content of beetroot extract on the market (41%), the only commercially available red borscht without the addition of monosodium glutamate*, universal taste, Color and taste like borscht prepared according to traditional methods, can be used as a base and spice, clear without any garnish or visible fat. (*As part of the range of loose products for the catering industry). strongParameter Product Red Borscht type Preparation