Hinode Madlavningsalkohol - Ryorishu - 1 L torskerogn som er en meget traditionel

som er en meget traditionel spise i Japan

Pork chops marinated in Shio Kouji turn out really good on both the pan and the barbecue

which has a very low protein content and is made for baking chiffon cake

Gohan Desu-yo

Hinode Madlavningsalkohol - Ryorishu - 1 L torskerogn som er en meget traditionelRyorishu is a cooking alcohol, which is used just as we often use white wine in our food here. It's often possible to use white wine instead of ryorishu, but since the latter is made on a rice fermentation process just like sake, the taste is still different. So, if you want it authentic, ryorishu must be used for Japanese cooking, and Hinode makes one of the best. Country of origin: Japan