Totara Pinot Noir Size::12 Bottle Case The skinsy component adds a

The skinsy component adds a nice fat lemon jube texture without any cloy or caramel

Malolactic conversion takes place in French oak barrels

It‘s very pretty and an easy wine to love

The berries were gently pressed

Totara Pinot Noir Size::12 Bottle Case The skinsy component adds aVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225