Cured Meat, Smoked Fish & Pickled Eggs probiotics As raising chickens becomes more

As raising chickens becomes more popular

Pressing fresh herbs for infusions

Among the many projects in her book

It’s time those chicken pieces in your freezer got the respect they deserve

Cured Meat, Smoked Fish & Pickled Eggs probiotics As raising chickens becomes moreEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined