Rezpiral Reyna Sanchez Jabali-Madre Cuishe-Cuishe S7 CS20230804 naturally fermented in wooden vats

naturally fermented in wooden vats with river water over 7-8 days

and the snappy

fermented with indigenous yeasts

Bulle de Rosé is a brilliant pairing for dishes that echo its bright

Rezpiral Reyna Sanchez Jabali-Madre Cuishe-Cuishe S7 CS20230804 naturally fermented in wooden vatsAsk a mezcalero about jabali and watch the face change. That agave foams so violently in the still that most distillers simply refuse to work with it, and the ones who do lose sleep over it. Reyna Sanchez took it on anyway, blending it here with madre cuishe and cuishe, two of the long necked karwinskii agaves that grow with woody trunks like small trees. This is Rezpiral's Series 7: one family, one small batch, agave roasted in an earthen pit,