the full bodied palate is awash with black plum
Finishes dry with refreshingly crisp acidity and a smooth fruity aftertaste
this 66-year-old vineyard experiences widespread millerandage
The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66-68 Claret - a historic wine in the Seppelt portfolio
Château Mont-Redon Châteauneuf-du-Pape Le Plateau Blanc 2024 Size::1 Bottle the full bodied palate is100 POINTS Jeb Dunnuck "Coming from 100% galets rouls soils, the 2024 Chteauneuf Du Pape Le Plateau Blanc is based on 70% Grenache Blanc and 30% Clairette, vinified and aged entirely in new French oak barrels. It brings another level of depth, richness, and complexity, with orange blossom, mint, toasted spices, and caramelized peach all shining here. Medium to full bodied, it has a concentrated, layered mouthfeel, integrated acidity, and a stunning