Uji Matcha – Ceremonial Grade Grynfris is usually called a kombucha

is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast)

Coconut oil has a high proportion of medium-length fatty acids and can be used at high temperatures without the risk of trans fats

the flavors blossom that will soon move an autumnal Japan into your kitchen

Open your senses to your very own Japanese tea ceremony with a Matcha Starter Kit – Ichi-Go Ichi-E [this moment

Uji Matcha – Ceremonial Grade Grynfris is usually called a kombuchaJapanese organic matcha ceremonial grade from Kyoto prefecture of the highest quality. Balanced sweetness, umami and astringency with a beautiful bright green color. stone milled tea made from shaded tea leaves from the 1st harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains affects the tea plant.