Domaine Des Perdrix Bourgogne Rouge 2023 featured Nose of great complexity

Nose of great complexity

Drink it neat

The local soil favors harmonious development of the Chardonnay aromas with notes of citrus

A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd

Domaine Des Perdrix Bourgogne Rouge 2023 featured Nose of great complexityTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.