Jandhyala Foods Citron (Dabbakaya) Pickle Ayurvedic Churna Serve it hot with Adukale

Serve it hot with Adukale Chutney Powders

The Title 'Indian English: a Bibliographical Guide to Resources written/authored/edited by L

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Use 15 minutes before stepping out

Jandhyala Foods Citron (Dabbakaya) Pickle Ayurvedic Churna Serve it hot with AdukaleJandhyala Pickles Citron (Dabbakaya) Lightly fibrous yet very much part of the Avakaya family, this citrusy and spicy pickle is ruby red in color and goes marvelously with Sambar and Dal. Also Known as Indian Grapefruit or Naar Thangai in Tamil. Dabbakaya pickle and yogurt rice a perfect combination. After eating that, if you just relax on your sofa. you will snore! Straight from your mother's kitchen to your dinner table. Legal Disclaimer: Product