SKU: 73767984851
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
made according to traditional recipe in Guijuelo (Spain)
Cured in the traditional way for +23 months
made with Arbequina olives
• Designation of Origin: Jumilla
Chorizo Ibérico Vela de Bellota (Eichelmast) 600g mit knochen made according to traditional recipe* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
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