Pecorino d'Abruzzo in Anfora Azienda Agricola Cirelli mano libera Totalmente equilibrato ed elegante

Totalmente equilibrato ed elegante

In the glass it has a beautiful bright amber color and on the nose it expresses a variegated and intoxicating palette

matura per 10 anni in botti usate per il Bourbon

il quale è situato su 448 m d’altitudine

Pecorino d'Abruzzo in Anfora Azienda Agricola Cirelli mano libera Totalmente equilibrato ed eleganteTrebbiano d'Abruzzo grape variety from an old vineyard grown in the territory of the municipality of Atri (Teramo), in the principles of organic farming. Manual harvest carried out in the third week of September. White vinification. After selection of the grapes, destemming and a short pellicular maceration are carried out. A soft pressing is then carried out and the free run juice is chilled to a temperature of 8 10C and decanted for 10 12 hours. The