Pipa Savinelli Morellina Liscia 636 KS Alberto montini along with American ex-bourbon barrels

along with American ex-bourbon barrels to provide its rich and sweet shortbread character

The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months

thanks to a bouquet of 21 ingredients with intense aromatic properties

Its characteristic is the absorption

Pipa Savinelli Morellina Liscia 636 KS Alberto montini along with American ex-bourbon barrelsThe Morellina series takes its name from the nickname "moro" said for example of the very dark brown coat of a horse. Pipe with a dark brown head in a smooth finish and black in a rustic finish, with a mlange methacrylate mouthpiece in shades of brown. 9 mm filter. Pipe materials: Briar Finishing: SmoothMouthpiece material: MethacrylateLength: 14, cmInner stove diameter: 2 cmOuter diameter of the stove: 3. 8 cmCooker depth: 3. 9 cmWeight: 45g * The