Salame Artigianale “Nobile” di Brignano Formaggi Natura dei suoli: di origine

Natura dei suoli: di origine arenaceo-marnoso

Harvest period: End of September

sambuca liqueur

Extension of the vineyard: currently 3

Salame Artigianale “Nobile” di Brignano Formaggi Natura dei suoli: di origineThe artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics. First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg. No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin, shoulder while the fatty ones, equally valuable,