SKU: 56597598633
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Volume 292 ml
Ginger * (rhizome): 270 mg
Shilajit Mumio 10:1 Extract (Asphaltum punjabianum) 240 mg
Mango juice (min
Saure Sahne 18% Figand 5kg Seetang Volume 292 mlCream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It is then subjected to a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling in the soup. Product parameters Cream variety Capacity 5 l (dm) Fat content 18% Product type Homogenized, pasteurized, thermized Country of origin Made in Poland Address of the
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