Thursday Workshop; Fermentation for Beginners (English) Shoyu - Including koji

- Including koji

Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what--revealing for the first time just how infinite are the possibilities in an everyday kitchen

from necessary equipment to the myriad options for thickening

Den filosofi

Thursday Workshop; Fermentation for Beginners (English) Shoyu - Including kojiAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already