Kombucha – Rosa Grapefrukt & Guava Prebiotisk rawbar eller chiapudding

rawbar eller chiapudding

such as cleaning

hard cover and foiled cover

Sedan smaksätter vi med ekologisk Ceylon kanel

Kombucha – Rosa Grapefrukt & Guava Prebiotisk rawbar eller chiapuddingKombucha is the Western name for the process in which cooled, sweetened tea is fermented into a sour and vinegary drink. The fermentation is carried out using a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids. The culture produces a jelly like mat of cellulose, which is usually called a kombucha mushroom or scoby (symbiotic culture of bacteria and yeast) because of its appearance. It floats to the surface