Mitja Sirk Friuli-Venezia Giulia Friulano Meden 2023 MENU This is tequila made the

This is tequila made the hard way

geology and tectonics profoundly inform the character of Enz Vineyard and the wines it produces

Pierre Morey

Aromatic and ringing

Mitja Sirk Friuli-Venezia Giulia Friulano Meden 2023 MENU This is tequila made the100% Friulano from 60 year old vines in a single vineyard with incredible ponca lying just under the surface in the hills of Lonzano, the southern part of Dolegna del Collio. The Meden vineyard has eastern exposure and is highly influenced by the cooling effects of the mountains, lending to a more delicate, floral wine; spontaneous fermentation and aging in used tonneau on fine lees until bottling in May; bottle aging for one year.