Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) olivenolie It promotes the use of

It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures

Vi skal tale om hvordan man trækker bær med sig ind i vinterhalvåret

glemte traditioner her i Norden

Japansk grøn te

Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) olivenolie It promotes the use ofTime: 13: 0016: 00 (1: 004: 00 PM) Adresse: Sndre Fasanvej 47, Frederiksberg Language: English Led by Chef and Educator, Marie Hertz Guest : Biodynamic farmer, Mathias Olsen from Palleshavegaard Fyn This course is designed for chefs and food professionals. The course introduces the Danish vegetable, fruit and berry seasons, with a specific focus on biodynamic farming. We begin the day with a walkthrough of the twelve months of the year: what is in