Killibinbin ‘Sparkle’ Shiraz NV ischia-sapori It is aged in 400L

It is aged in 400L French oak barrels for 12 months then 4-6 months in tank before bottling

along with a touch of white peach and baked apple

Intensely juicy blackberry fruit

but no element overpowers the other

Killibinbin ‘Sparkle’ Shiraz NV ischia-sapori It is aged in 400LAppearance: Deep ruby red Langhorne Creek Sparkling Shiraz exhibits a lively effervescence creating visual allure. Aroma: Ripe blackberries and cherries dominate with subtle notes of black pepper spice and a hint of dark chocolate. Palate: Medium to full bodied it delivers an explosion of blackberries and cherries a creamy mousse and balanced acidity. Food and Wine Match: Versatile pairing with rich meats like roasted duck lamb grilled steak or