GELBES EOZIN - rein 50g WARCHEM Tee-Eier lactic acid bacteria cultures (*

lactic acid bacteria cultures (* ingredient from controlled organic farming)

This delicious and healthy juice is the perfect choice for those who value naturalness and flavor

invert sugar syrup

Chemical Formula: I₂ + KI in C₂H₅OH

GELBES EOZIN - rein 50g WARCHEM Tee-Eier lactic acid bacteria cultures (*Technical information about chemical reagents: Chemical formula: C20H6Br4Na2O5 CAS number: 17372 87 1 EC number: 241 409 6 Reagent name: Eosin Y disodium salt Synonyms: Disodium tetrabromofluorescein Quality: pure Molar mass: 691. 86 g mol Type: Indicators Appearance: light brown powder Packaging type: plastic container Examples of professional applications in various industries: Microscopy: Dye for staining biological specimens and tissues.