Convento San Lorenzo Rosso di Valtellina Vesper 2023 BFCM23FLASH Oaxaca by Miguel Martinez

Oaxaca by Miguel Martinez

merges with spice and subtle oak undertones after aging in large barrel

aged 12 months in old barrique followed by six months in stainless steel

medium-bodied expression captures the essence of Chassagne's limestone soils through understated elegance

Convento San Lorenzo Rosso di Valtellina Vesper 2023 BFCM23FLASH Oaxaca by Miguel MartinezFrom an 11th century Alpine convent comes pure mountain Nebbiolofermented with 13 days of skin contact and raised in steel to capture pristine fruit and mineral clarity. High altitude vines on steep slopes deliver small red fruits, wild herbs, and delicate florals while staying fresh and vibrant. Lively acidity underscores ripe red berries and spice on a palate that feels both young and elegantly complex. Nebbiolo at its most ethereal.