SKU: 7420691249
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
VINIFICATION: Ferments with a long maceration in underground Georgian amphorae
After about 40 days of maceration
Alcol: 12%
aging on lees with bâtonnage
CHAMPAGNE PREMIER CRU "ROSÉ DE SAIGNÉE" - LARMANDIER-BERNIER Scozia VINIFICATION: Ferments with a longDenomination : Champagne AOC Vintage : NV Alcohol : 12. 5% Region : Champagne (France) Format : 0. 75 l Grapes : Pinot Noir 90%, Pinot Gris 10% This cuve comes from Pinot Noir harvested in Vertus and Pinot Grigio planted in the same old vines. It is obtained by macerating the grapes for a few days, a technique rarely used in Champagne. This technique is rarely used in champagne: the pinots are selected on a sorting table, partially destemmed and then
US$ 110.50
US$ 14.22
US$ 160.00
US$ 155.00
US$ 150.00
US$ 180.00
US$ 165.00
US$ 156.00
US$ 175.00
US$ 18.45
