SKU: 53488000637
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
per condire primi piatti
to celebrate an important event
Weight: 280 gr
sugar and flavourings)
Il Giulebbe "con albicocca" Disponibile a Marzo per condire primi piattiGiulebbe (with artisanal sourdough), a Tuscan dessert made by Bernardeschi, the baker from Lari, winner of national gold medals and runner up in the international panettone competition. It's made with the same dough as the Easter Colomba, with the addition of grated Sicilian lemon and orange zest and soft apricot. Topped with icing and whole Italian almonds, it's soft and fresh inside, with an almost creamy filling where the blend of citrus and
US$ 40.00
US$ 39.00
US$ 32.00
US$ 319.50
