5-Ply Stainless Steel Frying Pan Customer Favorite Consistent Heat — The cast

Consistent Heat — The cast iron base supports slow

Use It for Nearly Any Cooking Method — Induction-compatible

needs no soaking or seasoning

Thermal shock (hot pan

5-Ply Stainless Steel Frying Pan Customer Favorite Consistent Heat — The castProduct Overview More Even Browning From Edge to Edge Five bonded layers distribute heat through the base and sidewalls to reduce hot spots. Build Better Searing and Deeper Flavor The stainless steel surface develops crisp crusts, fond and restaurant style pan sauces. Stay in Control as Temperatures Change Responsive construction adjusts quickly when you raise or lower the heat. No Coating to Gradually Wear Away Durable 18 10 stainless steel is