Pierre Morey Meursault Les Terres Blanches 2023 121825OFFER a savory crack of black

a savory crack of black pepper

kabosu (a high-acid citrus fruit)

Drink it now or let it stretch out over seven or eight years

It’s bone dry and vibrant

Pierre Morey Meursault Les Terres Blanches 2023 121825OFFER a savory crack of blackA village Meursault from Les Terres Blanches, a limestone rich parcel whose name ('white soils') tells you exactly what it brings to the glass. The Morey family Pierre, who logged two decades (1988 2008) at the helm of Domaine Leflaive and converted both estates to biodynamics ahead of his peers, and now his daughter Anne apply the same hand across the lineup, with the cuvees differing mainly by new oak percentage. At the village tier, that translates