Ethanolamin CZDA 250ml Maca (peruanischer Pfeffer) Boiling Point: 269-271°C (thermal decomposition

Boiling Point: 269-271°C (thermal decomposition >270°C)

bunter Fruchtlutscher wird jedes Kind erfreuen

This product is intended for physically active individuals over 18 years of age

Säuerungsmittel (E330

Ethanolamin CZDA 250ml Maca (peruanischer Pfeffer) Boiling Point: 269-271°C (thermal decompositionEthanolamine Technical information about chemical reagents: Chemical formula: NHCHCHOH CAS number: 141 43 5 EC number: 205 483 3 Synonyms: 2 Aminoethanol, 2 Hydroxyethylamine, Ethanolamine Type: p. d. a. Form: liquid Color: colorless or pale yellow Odor: ammoniacal pH value: no data Melting point: 10. 5C Boiling point: 170 172C Auto ignition temperature: 410C Flash point: 85C Explosion limits: lower: 5. 5 vol%, upper: 17 vol%. Dynamic viscosity: 24. 1