Uccelliera Rosso di Montalcino 2023 chateau-bellegrave This 2016 is probably the

This 2016 is probably the most delicately coloured example of this wine we have seen — partridge eye I think we used to call it

The wine is held together with crunchy acidity and mouth-watering texture and a driving finish

There is a beautiful fineness to this Champagne with real charm and elegance — no doubt the high percentage

amaro-like bitterness on the lengthy finish

Uccelliera Rosso di Montalcino 2023 chateau-bellegrave This 2016 is probably theBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.