Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV 040926OFFER and eight centuries later the

and eight centuries later the Commanderie de Peyrassol is still going — now with a sculpture park scattered among the vineyards in the foothills of the Massif des Maures

Trincadeira and Aragonez

wild herbs and an exceptional touch from the bitterness of the orange peel

transparent expression of terroir

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV 040926OFFER and eight centuries later theBertrand Gautherot farms a handful of hectares in Buxieres sur Arce, at the far southern end of Champagne, where the limestone under the vines is the same Kimmeridgian marl that runs beneath Chablis. He works biodynamically and keeps cows and chickens on the property, because he would rather the vines eat what the farm produces than what a bag delivers. Blanc d'Argile is his Chardonnay, from a parcel where clay sits over that limestone, fermented with