Ajinomoto Hondashi - 40 gr chikuwa or add fried or fresh

or add fried or fresh noodles to the pot after a while and enjoy them with this rich flavor

Enjoyed with freshly cooked rice and karashi mustard

it will make your eyes water

creating a milky white sake

Ajinomoto Hondashi - 40 gr chikuwa or add fried or freshDashi is absolutely essential to give traditional flavor in Japanese dishes. This dashi comes in a large sachet, so it's easy to take the amount needed. Hondashi means "real dashi" and it's a favorite for many Japanese. It's based on bonito, which is a kind of tuna, and it adds a particularly strong umami flavor to the dish. Use this dashi for noodle soups, oden, miso soup, etc. Country of origin: Japan