Barolo "Capalot" 2018 Produttore_Francesco Versio fermentations occur without the aid

fermentations occur without the aid of selected yeasts

Il Dolcetto d'Alba di Bartolo Mascarello è un vino rosso piemontese prodotto nelle cantine site nel comune di Barolo

50% Vineyards: vineyards located in the municipality of Barbaresco Vinification: spontaneous fermentation in steel and aging in large barrels

con vigneti a Montelupo Albese e cantina a Castellinaldo d’Alba

Barolo "Capalot" 2018 Produttore_Francesco Versio fermentations occur without the aidCrissante Alessandria's Barolo Capalot is made from grapes harvested in the MGA Capalot, in the municipality of La Morra. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: the Barolo Capalot comes from a vineyard composed of sandy and calcareous soils, thanks to which it opens in the glass with a nose of great elegance and finesse; during the tasting, the Nebbiolo projects hints of fresh small red fruits and