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93 POINTS - James Suckling
The fox –Cabernet Franc– has attributes of Cardinal Richelieu
Absinthe Bourgeois 55 ° Les Fils by Emile Pernot
so let me put it this way-imagine someone distilled down the essence of Mourvèdre and yet tamed any rusticity that this grape is sometimes capable of producing in rougher terroirs
Il Vignaiolo Sangiovese Rubicone IGT 2024 1996 93 POINTS - James SucklingRubicone is the name of a region that covers much of Emilia Romagna in central Adriatic Italy. This area is known for some of Italys most famous foods, including Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar of Modena. There are over 40 grape varieties permitted in the IGT, but the Sangiovese in particular is a perfect match with the local food, including the iconic and delicious pasta recipes prepared there. The Sangiovese fruit was
